ANCHOVY FILLETS

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Breaded and floured
Anchovy Fillets

Breaded and floured

Anchovy Fillets

The Arbi Anchovy Fillets are our tribute to a flavour that tastes like home, a flavour that is one of the basics of Italian cuisine, a flavour that we all love. Very few ingredients for a dish that does not need additions or condiments: it is absolute deliciousness, free from preservatives, food colourings or additives.
The delicate wheat-based breading preserves and enhances the taste, protecting with a slight crunch the heart of the flavour: Mediterranean anchovies.

Method

IN THE OVEN

Put the frozen product on a baking tray taking care not to overlap the anchovy fillets and cook in pre-heated oven for about 12-15 minutes at 220° C. If desired, add salt and serve with lemon slices.

PAN FRIED

Dip the frozen ingredients into hot oil (specific frying oil is recommended). Cook for 2-3 minutes, turning them occasionally, until golden brown. Drain and put on absorbent paper to eliminate excess oil. If desired, add salt and serve with lemon slices.

Anchovy fillets (60%), breadcrumbs 30% (soft wheat flour type "0", salt, brewer's yeast), sunflower oil, water, wheat flour, wheat starch.

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

NUTRITIONAL VALUES
Average nutritional values per 100 g

ENERGY 1067 kJ/256 kcal

FAT 14,8 g

of which SATURATES 1,3 g

CARBOHYDRATES 15,6 g

of which SUGAR 1,0 g

PROTEIN 14,4 g

SALT 0,35 g

Products or individual substances that may cause allergies or intolerances are shown in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

❄ (-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Transparent tray (PS 06) and transparent film (O 07): in the plastic waste

Outer packet (PAP 21): in the paper/cardboard waste

Remember to check waste disposal regulations of your local council.

ANCHOVY FILLETS

Anchovy Fillets

Method

How to prepare it