SHELLED MUSSELS

  • Frozen raw products

Shelled mussels

Shelled mussels
  • 200g

    DRAINED WEIGHT

Arbi Shelled Mussels can be cooked in any way: with pasta or rice, as a base for seafood soups but also sautéed with garlic and parsley.
However you decide to cook them, they will always be a delight for the palate.

Recommended recipe

Ingredients:

200 g of shelled mussels

1 pepper

1 small shallot

500 g tomato purée

2 garlic cloves

sugar to taste

bread to taste

pepper to taste

salt to taste

oil to taste

 

Method - Serves 4

Fry 2 cloves of garlic in a frying pan with 2 tablespoons of oil, then add the mussels already defrosted and cook for 2-3 min.

In another frying pan, sauté a pepper blended with the chopped shallot for 2 or 2 minutes, then add 500g of tomato puree, a teaspoon of sugar and salt and cook for 4-5 minutes.

Season with pepper.

Transfer everything to a bowl and let it cool, then add the mussels.

Serve the soup with cubes of toasted bread.

Shelled mussels

Shelled Chilean MUSSELS (Mytilus chilensis), raised in Chile.

Contains: MOLLUSCS

May contain traces of CEREALS and DERIVATIVES, CRUSTACEANS, FISH, MILK AND DERIVATIVES, NUTS, CELERY, SESAME SEEDS, MUSTARD

 

All ingredients do not contain, are not made of and are not obtained from genetically modified organisms.

Products or single substances that may cause allergies or intolerances are highlighted in capital letters in the list of ingredients.

❄❄❄❄/❄❄❄ (-18°C): best before date shown on side of package

❄❄ (-12°C): 1 month

(-6°C): 1 week

In ICE BOX: 3 days

Do not refreeze after defrosting, eat within 24 hours.

EAT ONLY AFTER COOKING.

Heat-sealed bag (O 07): in plastic waste

Remember to check waste disposal regulations of your local council.

Arbi Dario S.p.a. All rights reserved.
Reg. Imp. Pistoia C.F. e P.IVA 01064720475 R.E.A 115726 Euro 2.340.000,00 (i.v.)