OCTOPUS CAPPUCCINO
FISHBURGER WITH COD STRIPS AND TOMATOES WITH TROPEA ONION
FISH STEAK STRIPS, POTATOES AND ROSEMARY
TUNA AND TOMATO CROCCAFISH WITH GUACAMOLE SAUCE
CRESPELLE WITH SHRIMPS AND ASPARAGUS
VEGETABLE CUPCAKES WITH PRAWN CREAM
PRAWNS CREAM WITH CRISPY LEEK
CRUNCHY SEAFOOD PANZANELLA
SUMMER SALAD WITH QUINOA AND SEAFOOD
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